No need to make any frosting. Bake the cupcakes according to the package directions. Three minutes before they are done, place a marshmallow on top of each cupcake and finish baking. Presto! Instant yummy, delicious frosted cupcakes. So easy!
Tuesday, February 1, 2011
Frost a Cupcake in a Jiffy
I am a magazine article hoarder. Really...I am. I rip out any one that I might possibly sometime in the future be interested in looking at again. I have several categorized binders where I store them and every so often I pull one out and go through it. It's actually a lot of fun. Imagine going through a magazine 3 inches thick and liking EVERY article. Fun, fun! Anyway, I said all that to lead up to the fact that I was going through my "recipe" binder looking for Valentine's Day treat ideas and came across this lovely little tip that I pulled from a Real Simple magazine: Marshmallow Frosted Cupcakes.