Wednesday, January 26, 2011

In The Kitchen: {Triple-Berry Cheesecake Squares}

Let's face it. Not everyone is always in the mood for a double-chocolate fudge mousse pie or some crazy, super-rich concoction like it.  If you're looking for a fresh-tasting dessert with just the right sweetness, here it is!  I served this last night and it was a big hit.  Our company liked and so did my husband and I.  It's also great for you healthy-conscience cooks.  Here's the recipe:

Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
3 Tbsp.
margarine, melted
6 oz.
PHILADELPHIA Fat Free Cream Cheese, softened
1/4 cup
SPLENDA® No Calorie Sweetener, Granulated
1 cup
thawedCOOL WHIP Sugar Free Whipped Topping
2 cups
mixed freshberries (raspberries, blueberries, sliced strawberries)
3/4 cup
1 pkg.
(0.3 oz.)JELL-O Lemon Flavor Sugar Free Gelatin
1 cup
ice cubes


  1. Mix crumbs and margarine; press into bottom of 9-inch square pan.
  2. Beat cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
  3. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm

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